Off the entrance, of Sovereign Harbour, conditions are on the spicy side of piquant.
An easterly breeze, which gusts to thirty knots, brings the sea to a boil. On a day for crews who prefer their sailing hot, as a vindaloo curry.
Stargazer’s skipper is more of a korma, or jalfrezi, devotee. We savour the colourful Bank Holiday bustle, within the shelter of port.
Whilst enjoying Easter chocolate, al fresco.
No comments:
Post a Comment